This sweet blend honors coffee producers Carlos César Avila (Venezuela), Jhon Sambony and Heliodoro Castillo (Colombia). This 100% Arabica “Seasonal Blend” releases distinguished notes of orange, caramel, almond and cocoa.
Los Cafeteros stands out with its darker roast profile and offers a coffee with character and delicate notes.
Farms: Hacienda Cocollar , Caripe Venezuela — Santa Barbara, Huila, Colombia
Process: washed
Medium roast - Balanced coffee - Best in espresso or in an Italian coffee maker (Moka pot).
