(limited offer)
This atypical little bean owes its name to its snail-shell shape due to an anomaly in the coffee plant and giving way to a single and unique bean in the coffee cherry*. This particularity gives it a greater concentration of nutrients while its round shape guarantees homogeneous roasting.
Farm: Hacienda Cocollar , Caripe Venezuela
Owner: Carlos Cesar Avila
Altitude: 900 - 1400m
Varieties: Typica Criollo, Caturra, Catuai, Bourbon
Process: Washed
Harvest: November to February
Medium roast - Mild coffee
*The coffee cherry is the fruit of the coffee plant, made of the pulp of the fruit and two (or one) coffee beans surrounded by a thin film.
