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This atypical little bean owes its name to its snail-shell shape due to an anomaly in the coffee plant and giving way to a single and unique bean in the coffee cherry*. This particularity gives it a greater concentration of nutrients while its round shape guarantees homogeneous roasting.

Farm: Hacienda Cocollar , Caripe Venezuela
Owner: Carlos Cesar Avila
Altitude: 900 - 1400m
Varieties: Typica Criollo, Caturra, Catuai, Bourbon
Process: Washed
Harvest: November to February

Medium roast - Mild coffee - To be enjoyed in an espresso or an Italian coffee maker.

*The coffee cherry is the fruit of the coffee plant, made of the pulp of the fruit and two coffee beans surrounded by a thin film.