Ready to revolutionize the history of decaffeinated coffee!
We present to you a decaffeinated coffee like no other: El Grano Déca . Naturally decaffeinated using the Sugarcane method, Without chemical solvents, this coffee retains all of its aromatic richness. The process uses ethyl acetate from sugar cane, which gives it a delicious and balanced cup.
El Grano Déca reveals notes of cane sugar and berries , restoring decaffeinated coffee to its former glory. Ideal for enjoying coffee at any time, without compromise.
A story of terroir and community
This coffee is born in the heart of Tolima, in Planadas and Gaitania (Colombia), cultivated by more than 240 families of the indigenous community NASA WE'SX .
Each producer works on 2 to 4 hectares of protected land, where there are more than 6,000 trees per hectare. These sustainable practices preserve biodiversity and guarantee a coffee with character.
Once harvested, the coffee is decaffeinated in Manizales, in the Decaf factory, where the Sugarcane Decaf process is applied.
// What's different? No chemicals, a gentle and natural method that respects the Bean.
// Good to know: the coffee is certified as organic before decaffeination . Even if the sugar cane used is not organic (so certification not maintained after treatment), laboratory analyses have confirmed the total absence of pesticide residues.
Farm : Cooperative (NASA WE'SX community) Tolima, Planadas, Colombia
Owner : Members of the Planadas and Gaitania cooperatives
Altitude: 1700–2000 m
Varieties: Red caturra, Colombia, Castillo, Typica
Process: Natural
Harvest: May to July
Omniroast Roasting - Balanced Coffee
