A true signature grain of Carlos César Avila, owner of Hacienda Cocollar in Venezuela, this blend of Arabica varieties (Typica, Caturra, Catuai and bourbon) offers softness and roundness.
Enhanced by its notes of cocoa and honey, El Original can be enjoyed at any time of the day and using the method of your choice!
Farm: Hacienda Cocollar , Caripe Venezuela
Owner: Carlos César Avila
Altitude: 900 - 1400 m
Varieties: Typica Criollo, Caturra, Catuai, Bourbon
Process: Pulped Natural (semi-washed)
Harvest: November to February
Light roast - Mild coffee - To be enjoyed in espresso, Italian coffee maker, filter methods.
