A fan of gentle extraction methods? This coffee is yours!
This Venezuelan grain from the Hacienda Cocollar in Caripe, fermented for 48 hours after being extracted from its cherry. This controlled fermentation step has released notes of lemon, chocolate and apple-cinnamon!
Farm: Hacienda Cocollar, Caripe Venezuela
Owner: Carlos Cesar Avila
Altitude: 900 - 1400m
Varieties: Typica Criollo, Caturra, Catuai, Bourbon
Process: Pulp-washed fermented
Harvest: November to February
Light roast - Mild coffee, rich in flavor - To be enjoyed in filter methods, Aeropress, French Press
